Breakfast at the Market

Customers who stop in to the Monroe Farmer's Market this winter may be surprised to learn that the market is offering a breakfast for purchase.  Some of our talented, energetic vendors have prepared and provided the market with their favorite breakfast dishes, like these cinnamon rolls.

The market has also received donations from local businesses, such as Odyssey yogurt from Klondike and cheese from Alp & Dell.

The selection changes monthly, so when you stop in to shop you can see what the market has cooked up this month!

The winter market is held on the 3rd Saturday of every month from November to April.   The hours are from 9-2 in the Masonic Temple on the north side of Monroe's courthouse square.