Breakfast at the Market

Customers who stop in to the Monroe Farmer's Market this winter may be surprised to learn that the market is offering a breakfast for purchase.  Some of our talented, energetic vendors have prepared and provided the market with their favorite breakfast dishes, like these cinnamon rolls.

The market has also received donations from local businesses, such as Odyssey yogurt from Klondike and cheese from Alp & Dell.

The selection changes monthly, so when you stop in to shop you can see what the market has cooked up this month!

The winter market is held on the 3rd Saturday of every month from November to April.   The hours are from 9-2 in the Masonic Temple on the north side of Monroe's courthouse square.

2016 Monroe Farmer's Market season begins!

It's May!  The market is now in full swing with an impressive array of homegrown and handmade products of all kinds from more vendors than ever.  And now with the warmer weather, produce is starting to appear--asparagus, spinach, kale, rhubarb, with more arriving every week.

We're also excited to introduce you to our new market manager, Danielle Zimmerman.  She's been involved with the market as a vendor with her Meadow Ridge Alpaca products and has served as secretary on the market committee.  Danielle has great enthusiasm and energy and has already implemented a lot of new ideas to make the market an even better experience.

Whether you have never attended the Monroe Farmer's Market before or are a market regular, you'll want to come out regularly--even twice a week--to catch the ever-changing selection of goods, vendors, and entertainment all season long!