Showing posts with label vendors. Show all posts
Showing posts with label vendors. Show all posts

Thursday, August 13, 2015

Vendor of the Week--Yes Coffee Roasters

This week's featured vendor:

Yes Coffee Roasters
 yescoffeeroasters@gmail.com

Yes Coffee joined the Monroe Farmers Market just this summer and they bring a new, unique product to the community.  Here is a little more about them in their own words: 

Yes Coffee Roasters is a small­batch specialty coffee roaster based in Monroe, Wisconsin, Green County. Our operation is dedicated to roasting high­grade green coffee beans from the world's best growing regions. Through a selective and demanding sampling process, and a cumulative knowledge of coffee from it's origins through the roasting process, we roast our favorite green coffee beans to bring out all the unique flavors within each bean. We package and ship these coffees within two days of roast­date to home­brewers, and provide the education and support to ensure a kind of hand­shake between the grower, the bean, and your sense of taste. Simply put, we are the middle­men, and enablers, bringing you into a relationship with some of the worlds most fantastic growers of high quality coffee beans. Happy brewing!



And if you haven't yet tried any Yes Coffee, be sure to stop by their stand this Saturday and they will indeed, enable you.  Every cup is individually brewed and goes perfectly with a homemade cinnamon roll, fresh fried pie, caramel buns, or of course, savored by itself.

Tuesday, August 4, 2015

Vendor of the Week--Cool Cow Corner Farm

This week’s featured vendor:

Cool Cow Corner Farm
Tim & Nick Akins
2148 County D South Wayne, WI 53587
608-558-0661 (Tim) or 608-558-7503 (Nick)
Email: akins@wekz.net




South Wayne, Wisconsin, is the home of Cool Cow Corner Farm where the Akins family raises Gelbiveh/Red Angus beef. Gelbiveh, one of the oldest known German cattle breeds, is widely recognized for excellence in growth, muscling and marketability, giving them a lean cut of meat. The Red Angus breed has attained a high level of popularity due to their high grade of meat.

Cool Cow Corner cattle are finished in 20 months assuring high quality, tender cuts of meat. Their cattle are born and raised on the farm allowing Nick and Tim to continually monitor their growth rates and diets. Cool Cow Corner Farm uses no drugs, hormones, or GMO feeds in their animals' diets, so you can be assured of natural, healthy, and superior tasting cuts of meat.

Cool Cow Corner offers a wide variety of meat options. One can purchase individual cuts of meat such as roasts, rib steaks, sirloin, and hamburger. They also offer sampler packets with a variety of different cuts. You can also order a side of beef (or half a side) and receive cuts of your specifications. Besides the frozen meat available at the market, Tim and Nick also grill hamburgers, steak sandwiches, and hot dogs to order at the market so you can try it out for lunch while you shop.

Stop on down to the Monroe Farmers Market on the Square, Saturday from 8am to 1pm, to see what Cool Cow Corners Farm is cooking up!

Tuesday, July 28, 2015

Vendor of the Week--Piranga Candles, LLC

This week's featured vendor is


Piranga Candles LLC
Grace McLaughlin & Harry Pulliam
P.O. Box 791 New Glarus, WI 52574
608-527-3325(O) or 608-228-5439(C)
www.facebook.com/PirangaCandlesLLC


Piranga Candles LLC's scented candles are truly a multi-sensual experience.  Their warm glow and fragrances ranging from delicate to vibrant evoke feelings of joy, comfort, and relaxation.  Significant amounts of both artistry and science are required to combine fragrance, color, and candle performance in a way that is both pleasing and safe.

Founded by a wildlife ecologist and a husband with a passion for beautiful items that work well, Piranga makes safe, high-quality, 100% soy candles.  They use U.S.A.-made raw materials and packaging, supporting national and local economies. They uphold high standards of environmental stewardship and donate a portion of our profits to wildlife habitat restoration.  Thus, our customers get a high-quality American-made product and an opportunity to contribute to important conservation efforts.
Piranga candles are made locally in New Glarus, Wisconsin. Ingredients such as U.S. grown soybeans, Wisconsin-made dyes and fragrances, renewable materials, and cotton and paper wicks make up Piranga’s 100% soy candles.  They even use U.S.-sourced glassware and recycled materials are used in the packaging process. And let’s not forget that Piranga candles are tested to ASTM standards to ensure proper burning, safety, and no soot.

Stop out and see Piranga Candles' 100% soy candles at the Monroe Farmers Market for yourself. You can find the Farmers Market located on the square in Monroe, Wisconsin every Wednesday from 2pm to 6pm and every Saturday from 8am to 1pm!